After the recent egg deviation it’s nice to see the papers return to the dominant winter food narrative
I’ve always been struck by the number of news stories telling me that fish is a winter food, and that prices rise accordingly. Anyway, yesterday’s editions brought me a new twist.
People come from all over Khartoum to eat fish at Shieb’s little restauarant over the Nile in Omdurman. It’s little more than a couple of bare rooms with a scattering of plastic chairs and tables outside. Inside the heat is fierce as two blazing fires heat vats of oil where the freshly caught fish is … More The Most “Tastable” Fish in Omdurman